Adam's Cuisine is owned and operated by Adam Fletcher, a Chef with Over Twelve year's experience.

Adam is a local man and has worked mainly in the Torbay area. Adam has worked in some of the most prestigious and reputable Hotels in Torbay including the Grand and The Torrack Hotels as well as other well known establishments including the Globe in Chagford. In addition to this he has also been part of a team cooking for William Hague, Lord Sebastian Coe, Barbara Dixon and David James and Jim Davidson.

Adam is joined by Bernard Marshall, another talented and experienced local Chef. Who has worked in the Old Rydon inn, Passage house Inn, Old Tower restaurant and Pig and Whistle. Adam's Cuisine also provides a top team of friendly and professional servers who are also trained and experience at the highest level.

Adam is proud to use fresh local produce from local vegetables and cheeses to freshly caught fish which really capture the essence of Devon Life.

Adams cuisine prides itself on expert presentation and the highest quality food. A flexible Company Adam's Cuisine caters for all your special occasions including Weddings, Birthdays, Christenings, Christmas Parties, Corporate Events and many more.

We also cater for the sadder occasions such as funerals and are able to do so with the sensitivity and decorum that other caterers may not be able to provide. In addition to our specialist catering company we also provide a high quality Meals on Wheels service for Newton Abbot, Kingsteignton, Kingskerswell and Ogwell.